{"id":99,"date":"2010-01-15T13:22:14","date_gmt":"2010-01-15T13:22:14","guid":{"rendered":"http:\/\/www.sumbulefendi.com\/?p=99"},"modified":"2010-01-15T13:22:14","modified_gmt":"2010-01-15T13:22:14","slug":"macunu-mubarek","status":"publish","type":"post","link":"http:\/\/www.sumbulefendi.com\/?p=99","title":{"rendered":"*** MACUNU M\u00dcBAREK ***"},"content":{"rendered":"

\"\"<\/a>Bu macunun faydalar\u0131: Bir kimse erkeklikten kalsa veya kad\u0131n do\u011furmasa, bu macundan (40) g\u00fcn sabah ak\u015fam 25 gr. yese erkek onsekiz ya\u015f\u0131ndaki delikanl\u0131 gibi olur. Kad\u0131n yerse on ya\u015f\u0131ndaki k\u0131z gibi olur, hamile olmas\u0131na mani olan b\u00fct\u00fcn hastal\u0131\u011f\u0131 v\u00fccuttan giderir. Hamile kalmaya bir vesile olur.
\nKarabiber ……………………………………….. 30 gr.
\nKaranfil ………………………………………….. 30 gr.
\nTar\u00e7\u0131n ……………………………………………. 15 gr.
\nKebabiye ……………………………………….. 30 gr.
\nUdihindi …………………………………………. 15 gr.
\nKereviz tohumu ……………………………….. 50 gr.
\n\u00dcd\u00fcl kahr ……………………………………….. 30 gr.
\nIs\u0131rgan tohumu ………………………………… 30 gr.
\nAnason ……………………………………………30 gr.
\nHavu\u00e7 tohumu …………………………………. 30 gr.
\n\u015ealgam tohumu ………………………………… 30 gr.
\nTurp tohumu ……………………………………. 30 gr.
\nMesteki ………………………………………….. 30 gr.
\nSinameki ………………………………………… 30 gr.
\nG\u00fcnl\u00fck ……………………………………………. 30 gr.
\n\u00dczerlik tohumu …………………………………. 30 gr.
\nAc\u0131 badem ya\u011f\u0131 …………………………………. 10 gr.
\nHa\u015flanm\u0131\u015f \u00e7\u00f6reotu …………………………….. 18 gr.
\nYap\u0131l\u0131\u015f\u0131: Bunlar\u0131n c\u00fcmlesi toz haline getirilerek ate\u015f g\u00f6rmemi\u015f bal ile macun yap\u0131larak i\u00e7erisine 100 gr. sak\u0131z(bitkisel) il\u00e2ve edilir. Ve istimal edilir.
\n\u00a0
\n\u00a0
\n*** MACUNU KEB\u0130R ***<\/p>\n

Bu macunun faydalar\u0131: Damar t\u0131kan\u0131kl\u0131klar\u0131n\u0131 a\u00e7ar, dima\u011f\u0131 kuvvetlendirir, akl\u0131 ve zek\u00e2y\u0131 artt\u0131r\u0131r, v\u00fccuttaki yelleri temizler.<\/p>\n

Kabili ……………………………………………… 50 gr.
\nKatran k\u00f6p\u00fc\u011f\u00fc ………………………………….. 25 gr.
\nZencefil …………………………………………… 25 gr.
\nKi\u015fni\u015f ……. ……………………………………… 25 gr.
\nHardal ……………………………………………. 25 gr.
\nYosun ……………………………………………… 25 gr.
\nK\u0131na tohumu ……………………………………… 25 gr.
\nKereviz ……………………………………………. 25 gr.
\nSar\u0131sab\u0131r …………………………………………. 25 gr.
\nD\u00f6v\u00fclm\u00fc\u015f g\u00fcl ……………………………………. 13 gr.
\nMesteki …………………………………………… 13 gr.
\nS\u00fcmb\u00fcl ……………………………………………. 13 gr.
\nUdinindi ………………………………………….. 13 gr.
\nSafran …………………………………………….. 1 gr.
\nPapatya ……………………………………………. 3 gr.
\nMisk ………………………………………………… 1 gr.
\nAmber ……………………………………………… 1 gr.<\/p>\n

Yap\u0131l\u0131\u015f\u0131: C\u00fcmlesi g\u00fclsuyu i\u00e7inde ezilerek yeteri kadar s\u00fczme bal ile macun yap\u0131l\u0131r.
\n\u00a0
\n\u00a0
\n*** SARIMSAK MACUNU ***
\nBu macunun faydalar\u0131: \u015e\u00f6hreti b\u00fcy\u00fck olan bu macun, so\u011fuktan m\u00fctevellit b\u00fct\u00fcn hastal\u0131klara iyi gelir, v\u00fccudun rutubetini giderir, balgam\u0131n k\u00f6k\u00fcn\u00fc keser, \u00e2leti tenas\u00fcle kuvvet verir, erkekli\u011fi artt\u0131r\u0131r, felce, unutkanl\u0131\u011fa, sekteye, el ayak titremesine, nefes darl\u0131\u011f\u0131na, \u00f6ks\u00fcr\u00fc\u011fe, ses k\u0131s\u0131kl\u0131\u011f\u0131na, damar sertli\u011fine, yellere, mide ve karaci\u011fer zafiyetine, makad ve rahim hastal\u0131klar\u0131na \u015fifa verir, idrar\u0131 s\u00f6kt\u00fcr\u00fcr, y\u00fcze kan getirir. Kitap, macunun tecr\u00fcbe olundu\u011funu kayd ediyor.<\/p>\n

Sar\u0131msak (d\u00f6v\u00fclm\u00fc\u015f) …………………… 1000 gr.
\nTaze s\u00fct ……………………………………. 1500 gr.
\n\u0130nek ya\u011f\u0131 (tuzsuz) ……………………….. 1000 gr.
\nBal ……………………………………….. K\u00e2fi miktar
\nZencefil ……………………………………….. 10 gr.
\nKarabiber ………………………………………10 gr.
\nDaruf\u00fclf\u00fcl Tar\u00e7\u0131n …………………………….. 10 gr.
\nKebabiye………………………………………. 10 gr.
\nHindistan cevizi………………………………. 10 gr.
\nAk\u0131r\u0131karha……………………………………….10 gr.
\nHavl\u0131ncan………………………………………. 10 gr.
\nG\u00fcl ya\u011f\u0131 ………………………………………….10 gr.
\nSafran ……………………………………………. 7 gr.<\/p>\n

Yap\u0131l\u0131\u015f\u0131: Sar\u0131msak s\u00fct\u00fc emene kadar kaynat\u0131l\u0131r, sonra ya\u011f il\u00e2ve edilerek bir m\u00fcddet daha kaynat\u0131l\u0131r; daha sonra bal kat\u0131larak kar\u0131\u015ft\u0131r\u0131l\u0131r ve bir m\u00fcddet ate\u015fte tutularak koyu mayi haline getirilir; di\u011fer maddeler toz haline getirilerek elde edilen macuna kar\u0131\u015ft\u0131r\u0131l\u0131r, temiz bir kaba konarak muhafaza edilir.
\nKullan\u0131l\u0131\u015f\u0131: Macundan 10 ar gr. al\u0131narak birer bardak hunnab \u015ferbeti ile i\u00e7ilir.
\n\u00a0
\n\u00a0
\n*** AK \u015eEMSEDD\u0130N HAZRETLER\u0130N\u0130N TERK\u0130P ETT\u0130\u011e\u0130 MACUN ***
\nBu macunun faydalar\u0131: Evl\u00e2d\u0131 olmayanlara, erkeklikten kalanlara, idrar\u0131n\u0131 tutamayanlara, bel a\u011fr\u0131s\u0131na, bel so\u011fuklu\u011funa, ba\u015f a\u011fr\u0131s\u0131na, kuvve-i haz\u0131maya, diz ve omuz a\u011fr\u0131lar\u0131na, mafsal a\u011fr\u0131lar\u0131na, siyati\u011fe, basura, kulunca nafidir.<\/p>\n

\u00c7\u00f6reotu …………………………………………… 90 gr.
\nZencefil …………………………………………… 15 gr.
\nTopalak …………………………………………… 15 gr.
\nHavu\u00e7 tohumu …………………………………… 15 gr.
\nSo\u011fan tohumu …………………………………… 15 gr.
\nAnason ……………………………………………. 15 gr.
\nTar\u00e7\u0131n ………………………………………………..9 gr.
\nD\u00e2r\u00fcf\u00fclf\u00fcl ……………………………………………9 gr.
\nKebabiye ……………………………………………9 gr.
\nMesteki ……………………………………………..6 gr.
\nG\u00fcnl\u00fck ……………………………………………….6 gr.
\nSafran ………………………………………………. 6 gr.
\nAnd\u0131z k\u00f6k\u00fc …………………………………………. 6 gr.
\nHavl\u0131ncan ………………………………………… 12 gr.
\nMe\u015fe palamutu unu (kavrulmu\u015f) ………….. 180 gr.
\nKavrulmu\u015f simit unu …………………………. 360 gr.
\nYap\u0131l\u0131\u015f\u0131: Bunlar\u0131n mecmuu d\u00f6v\u00fcl\u00fcr elekten ge\u00e7irilir, yeteri kadar halis balla macun yap\u0131l\u0131r. 9-15 gr. kadar yutulur.
\n\u00a0<\/p>\n

Kaynak: “Kitab-u menafi-u nas”
\n\u00a0
\n\u00a0
\n*** HAYAT MACUNU ***
\nBu macunun faydalar\u0131: Balgam\u0131 s\u00f6ker, v\u00fccudu kuvvetlendirir, insan\u0131 gen\u00e7le\u015ftirir, s\u0131k\u0131nt\u0131y\u0131 al\u0131r. Zek\u00e2y\u0131 geli\u015ftirir, akli dengesizli\u011fi d\u00fczeltir. Haz\u0131ms\u0131zl\u0131\u011f\u0131 bertaraf eder. S\u0131k s\u0131k idrara \u00e7\u0131kmay\u0131 \u00f6nler. Gaz\u0131 giderir. Meniyi artt\u0131r\u0131r, tenas\u00fcl uzvunu g\u00fc\u00e7lendirir. Di\u015fleri ve di\u015f etlerini peki\u015ftirir. S\u0131rt ve mafsal a\u011fr\u0131lar\u0131n\u0131, dil peltekli\u011fini giderir
\nKarabiber ………………………………………. 20 gr.
\nDaruf\u00fclf\u00fcl ………………………………………… 20 \u00bb
\nZencefil ………………………………………….. 20 \u00bb
\nTar\u00e7\u0131n …………………………………………….. 20 \u00bb
\nHurma ……………………………………………. 20 \u00bb
\nPapatya …………………………………………. 20 \u00bb
\n\u00c7am f\u0131st\u0131\u011f\u0131 ……………………………………… 20 \u00bb
\nHindistan cevizi ……………………………….. 20 \u00bb
\nSalep ……………………………………………… 20 \u00bb
\n\u015eam f\u0131st\u0131\u011f\u0131 ………………………………………. 20 \u00bb
\nHavl\u0131ncan ……………………………………….. 20 \u00bb
\nPapatya tohumu ………………………………. 10 \u00bb
\nKuru \u00fcz\u00fcm ……………………………………… 60 \u00bb
\nBal ………………………………………………. 700 \u00bb
\nDefne tohumu ………………………………….. 20 \u00bb
\nYap\u0131l\u0131\u015f\u0131: Sert maddeler toz yap\u0131ld\u0131ktan sonra bal ile iyice yo\u011furulur; macun meydana getirilir. Bir kavanozda saklan\u0131r.
\nKullan\u0131l\u0131\u015f\u0131: G\u00fcnde \u00fc\u00e7 defa birer ceviz kadar yutulur.<\/p>\n

Kaynak: El-Kanun – Fitt\u0131b\/ \u0130bn-i Sina. III\/318
\n\u00a0
\n\u00a0
\n*** MACUN-U Y\u00dcKSELEN ***
\nBu macunun faydalar\u0131: Ses k\u0131s\u0131kl\u0131\u011f\u0131, kan t\u00fck\u00fcrme, balgam ve damar sertli\u011finde kullan\u0131l\u0131r<\/p>\n

Keten tohumu (kavrulmu\u015f) ………………….. 50 gr
\nKuru \u00fcz\u00fcm ……………………………………….. 50 \u00bb
\n\u00c7am f\u0131st\u0131\u011f\u0131 ………………………………………. 150 \u00bb
\nBadem ezmesi …………………………………. 150 \u00bb
\nMeyan bal\u0131 ……………………………………….. 50 \u00bb
\nArap zamk\u0131 ……………………………………….. 50 \u00bb
\nMesteki …………………………………………… 50 \u00bb
\n\u00c7emen tozu ……………………………………… 50 \u00bb
\nKitre ………………………………………………. 50 \u00bb
\nBeyaz biber ……………………………………… 50 \u00bb
\nNohut tozu ………………………………………. 50 \u00bb
\nNi\u015fasta …………………………………………… 50 \u00bb
\nHaz\u0131rlan\u0131\u015f\u0131: Sert maddeler toz haline getirilerek yeteri kadar bal ile macun yap\u0131l\u0131r. Bir kavanoza konur.
\nKullan\u0131l\u0131\u015f\u0131: Sabah – ak\u015fam birer tatl\u0131 ka\u015f\u0131\u011f\u0131 a\u011f\u0131zda eritilerek yutulur.<\/p>\n

Kaynak: El-Kanun – Fitt\u0131b\/ \u0130bn-i Sina. III\/429
\n\u00a0
\n\u00a0
\n*** MACUN-U \u00c2R\u0130F\u00c2N ***
\nBu macunun faydalar\u0131: Balgam\u0131 s\u00f6ker, \u015fiddetli \u00f6ks\u00fcr\u00fc\u011f\u00fc keser<\/p>\n

Keten tohumu (kavrulmu\u015f) ………………… 25 gr.
\nBadem (tatl\u0131) ………………………………….. 25 gr.
\n\u00c7am f\u0131st\u0131\u011f\u0131 ……………………………………… 25 gr.
\nArap zamk\u0131 ……………………………………… 25 gr.
\nKitre …………………………………………….. 25 gr.
\nDemirhindi ……………………………………… 50 gr.
\nHurma …………………………………………… 50 gr.
\nTereya\u011f\u0131 (tuzsuz) …………………………….. 50 gr.
\nBal ……………………………………………… 500 gr.
\nHaz\u0131rlan\u0131\u015f\u0131: Sert maddeler toz yap\u0131l\u0131r, bal il\u00e2ve edilerek macun haline getirilir.
\nKullan\u0131l\u0131\u015f\u0131: Sabahlar\u0131 birer ka\u015f\u0131k yutulur.<\/p>\n

Kaynak: El-Kanun – Fitt\u0131b\/ \u0130bn-i Sina. III\/429
\n\u00a0
\n\u00a0
\n*** MES\u0130R MACUNU ***
\n(Bu macun Merkez Efendi’nin terkibidir)
\nBu macunun faydalar\u0131: Bu macunu yiyenler o y\u0131l i\u00e7inde hastal\u0131\u011fa yakalanmaz. A\u011fr\u0131 ve s\u0131z\u0131 \u00e7ekmezler, zehirli hayvan \u0131s\u0131rmas\u0131ndan korunurlar. Cinsel y\u00f6nden g\u00fc\u00e7lenirler. Ba\u011f\u0131rsaklar\u0131 kuvvetlendirir. Kan yapar. Vesveseye, \u015fekere iyi gelir. Ba\u015f d\u00f6nmesine, delili\u011fe, g\u00f6\u011f\u00fcs a\u011fr\u0131lar\u0131na ve \u00f6ks\u00fcr\u00fc\u011fe kar\u015f\u0131da \u00e7ok faydal\u0131d\u0131r. Binbir \u00e7e\u015fit hastal\u0131k i\u00e7in \u015fifal\u0131 bir macundur.<\/p>\n

Karanfil …………………………………………30 gr
\nYeni bahar …………………………………….. 15 \u00bb
\nZencefil ………………………………………… 60 \u00bb
\nKarabiber ……………………………………… 15 \u00bb
\nKi\u015fni\u015f …………………………………………… 30 \u00bb
\nHavl\u0131 ne an …………………………………….. 15 \u00bb
\nKebabiye ……………………………………… 160 \u00bb
\nHindistan cevizi ………………………………. 30 \u00bb
\nAnason …………………………………………. 15 \u00bb
\nSak\u0131z …………………………………………….. 9 \u00bb
\nH\u0131yar\u015fenbih …………………………………. 180 \u00bb
\nSafran ……………………………………………. 9 \u00bb
\nTar\u00e7\u0131n …………………………………………… 90 \u00bb
\nUdulkahr ………………………………………. 15 \u00bb
\n\u00c7\u00f6p\u00e7ini …………………………………………. 15 \u00bb
\nHardal ………………………………………….. 15 \u00bb
\nM\u00fcrsafi …………………………………………. 60 \u00bb
\nMiyen bal\u0131 ……………………………………… 90 \u00bb
\nRezene …………………………………………. 15 \u00bb
\nKimyon ………………………………………… 15 \u00bb
\nTar\u00e7\u0131n \u00e7i\u00e7e\u011fi ………………………………… 120 \u00bb
\n\u00c7\u00f6rek otu ……………………………………… 30 \u00bb
\nDar\u00fcf\u00fclf\u00fcl ……………………………………… 15 \u00bb
\nR\u00e2vend \u00e7ini ……………………………………. 30 \u00bb
\nLimon tuzu ……………………………………. 10 \u00bb
\nKakula …………………………………………. 90 \u00bb
\nSinameki ……………………………………… 75 \u00bb
\nVanilya …………………………………………. 3 \u00bb
\nPortakal kabu\u011fu ……………………………… 60 \u00bb
\n\u00dcz\u00fcm suyu …………………………………. 1250 \u00bb
\nBal …………………………………………… 3000 \u00bb
\nHaz\u0131rlan\u0131\u015f\u0131: Sert olan maddeler un haline getirilir, bir elekten ge\u00e7irilir. Elekten ge\u00e7irilen bu maddeler s\u0131v\u0131 maddelere kar\u0131\u015ft\u0131r\u0131larak macun yap\u0131l\u0131r, bir kavanoza konur. G\u00fcnde \u00fc\u00e7 ka\u015f\u0131k yutulur.
\n\u00a0
\n\u00a0<\/p>\n

*** MACUNU SEVR\u0130NCAN ***
\nBu macunun faydalar\u0131: Mafsal a\u011fr\u0131lar\u0131na, siyati\u011fe, idrar zorlu\u011funa, s\u0131rt ve kal\u00e7a a\u011fr\u0131lar\u0131na, v\u00fccuttaki yellere, haya \u015fi\u015fliklerine, basura, y\u00fcz felcine, rahim hastal\u0131klar\u0131na, siroz hastal\u0131\u011f\u0131na, dalak hastal\u0131klar\u0131na \u015fifa verir.
\n\u00a0<\/p>\n

Kara helile ……………………………………… 21 gr.
\nSar\u0131 helile ………………………………………. 21 gr.
\n\u00c7i\u011fdem …………………………………………. 21 gr.
\nKabili ……………………………………………. 15 gr.
\nKimyon …………………………………………… 6 gr.
\nKereviz tohumu ………………………………… 3 gr.
\nKarabiber ………………………………………… 3 gr.
\nDeniz k\u00f6p\u00fc\u011f\u00fc ……………………………………. 3 gr.
\nHindistan tuzu ………………………………….. 3 gr.
\nUdinindi ………………………………………….. 3 gr.
\nK\u0131na ………………………………………………. 3 gr.
\nRezene …………………………………………… 3 gr.
\nMahmude ………………………………………. 20 gr.
\nZencefil …………………………………………. 10 gr.<\/p>\n

Yap\u0131l\u0131\u015f\u0131: Bu maddeler toz haline getirilerek bal ile macun yap\u0131l\u0131r.
\nKullan\u0131l\u0131\u015f\u0131: 5 – 20 gr. yutulur.
\n\u00a0
\nMERKEZ EFEND\u0130<\/p>\n","protected":false},"excerpt":{"rendered":"

Bu macunun faydalar\u0131: Bir kimse erkeklikten kalsa veya kad\u0131n do\u011furmasa, bu macundan (40) g\u00fcn sabah ak\u015fam 25 gr. yese erkek onsekiz ya\u015f\u0131ndaki delikanl\u0131 gibi olur. Kad\u0131n yerse on ya\u015f\u0131ndaki k\u0131z gibi olur, hamile olmas\u0131na mani olan b\u00fct\u00fcn hastal\u0131\u011f\u0131 v\u00fccuttan giderir. Hamile kalmaya bir vesile olur. Karabiber ……………………………………….. 30 gr. Karanfil ………………………………………….. 30 gr. Tar\u00e7\u0131n ……………………………………………. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,8,7],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-genel","category-macunlar","category-sizden-gelenler"],"_links":{"self":[{"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":2,"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":102,"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions\/102"}],"wp:attachment":[{"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sumbulefendi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}